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Introduction
Turtle Candy is a classic treat that combines the irresistible flavors of chocolate, caramel, and pecans. Named for their resemblance to little turtles, these candies are both decadent and delightful. They’re perfect for special occasions, gift-giving, or whenever you’re in the mood for a sweet indulgence. With just a few ingredients, you can create these rich, buttery candies that are sure to impress!
Ingredients
- 2 cups pecan halves
- 1 cup soft caramel candies (about 25-30 caramels), unwrapped
- 2 tablespoons heavy cream
- 2 cups semi-sweet chocolate chips (or milk chocolate if preferred)
- 1 tablespoon vegetable oil (optional, for smoother chocolate)
- Sea salt (optional, for sprinkling)
Instructions
Step 1: Prepare the Pecans
- Toast the Pecans (Optional): Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast them in the oven for about 5-7 minutes until fragrant, being careful not to burn them. Let them cool completely.
Step 2: Arrange the Pecans…
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