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Introduction
Carrot Cake Sheet Cake is the epitome of classic comfort baked into a convenient, shareable format. Perfect for gatherings, this moist and flavorful cake features the warm spices and grated carrots that everyone loves in a carrot cake, topped with a rich and creamy cream cheese frosting. Whether you’re serving it at a birthday party, a holiday event, or just because, this sheet cake version makes it easy to slice and serve, ensuring everyone gets a generous piece of this delightful dessert.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 1/4 cups vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups grated carrots (about 5-6 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (optional, to thin the frosting)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
