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Introduction
Egg Fritters from Cabbage are a delightful and nutritious dish that combines the goodness of cabbage with the richness of eggs. These fritters are crispy on the outside and tender on the inside, making them perfect for breakfast, lunch, or as a snack. They are easy to prepare and can be served with your favorite dipping sauce or a simple salad.
Ingredients
- 2 cups finely shredded cabbage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated carrot (optional)
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon baking powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil (for frying)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
