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Introduction
Stuffed Eggplant with Mozzarella and Feta is a delightful Mediterranean-inspired dish that combines the rich flavors of eggplant, the creaminess of mozzarella, and the tanginess of feta cheese. This dish is perfect for a hearty vegetarian meal or as a flavorful side dish.
Ingredients
- 2 large eggplants
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, finely chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
