Crispy Butter Chicken Recipe

Introduction

Crispy Butter Chicken combines the succulent flavors of traditional butter chicken with the added texture of a crispy coating. This fusion dish is perfect for those who love the rich, creamy taste of butter chicken but crave a bit of crunch. Ideal for dinners or special occasions, this recipe will surely become a favorite.

Ingredients

For the Marinade

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• Salt to taste

For the Coating

• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko for extra crispiness)
• 2 large eggs, beaten
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

For the Butter Sauce

• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 (14.5-ounce) can tomato sauce
• 1 cup heavy cream
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions…

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