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Smoked ham, potato, and corn chowder is a comforting and hearty dish that brings warmth to any table. This creamy chowder is loaded with tender potatoes, sweet corn, and smoky ham, making it a perfect meal for chilly days or whenever you crave something rich and satisfying. The combination of flavors and textures creates a deliciously balanced soup that is both nourishing and delightful.
Ingredients:
- 1 lb smoked ham, diced
- 4 medium potatoes, peeled and diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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