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Introduction
Crispy Crab Appetizers are a delectable treat perfect for parties, gatherings, or as a delightful starter to a meal. These bite-sized delights combine tender crab meat with flavorful seasonings, coated in a crispy breading and served with a tangy dipping sauce. They are sure to impress your guests with their taste and texture.
Ingredients
For the Crab Cakes
- 1 pound lump crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- 1 tablespoon lemon juice
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 cup breadcrumbs (use panko for extra crispiness)
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil (for frying)
For the Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh dill or parsley
- Salt and pepper to taste
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
