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Introduction
Bazlama is a traditional Turkish flatbread, often described as a cross between naan and pita bread. This version incorporates potatoes, making it even more tender and flavorful. Potato Bazlama is soft, fluffy, and perfect for serving with dips, soups, or as a base for sandwiches.
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 cup warm water (110°F/45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup plain yogurt
- 1/4 cup olive oil
Instructions…
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