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Introduction
Sausage and Peppers is a classic Italian-American dish that combines juicy sausages with sweet bell peppers and onions, all cooked together in a flavorful sauce. This hearty and comforting meal is perfect for any occasion and can be served on its own, over pasta, or in a sandwich roll.
Ingredients
- 1 pound Italian sausage links (mild or hot)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup chopped fresh basil or parsley (optional, for garnish)
Instructions…
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