Sausage and Peppers Recipe

Introduction

Sausage and Peppers is a classic Italian-American dish that combines juicy sausages with sweet bell peppers and onions, all cooked together in a flavorful sauce. This hearty and comforting meal is perfect for any occasion and can be served on its own, over pasta, or in a sandwich roll.

Ingredients

• 1 pound Italian sausage links (mild or hot)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup chopped fresh basil or parsley (optional, for garnish)

Instructions…

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