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Introduction
Cauliflower Patties with Vegan Tartar Sauce is a delightful and healthy dish that is perfect for those following a plant-based diet or anyone looking to enjoy a tasty, veggie-packed meal. These patties are crispy on the outside, tender on the inside, and paired with a tangy, creamy vegan tartar sauce that complements them beautifully.
Ingredients
For the Cauliflower Patties
- 1 large head of cauliflower, chopped into florets
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup chickpea flour (or any other flour)
- 2 tablespoons nutritional yeast
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
For the Vegan Tartar Sauce
- 1/2 cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dill pickle relish
- 1 tablespoon capers, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Salt and pepper to taste
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
