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Introduction
Mediterranean Veggie Pita Bread Bake is a vibrant and delicious dish that’s perfect for a light dinner or a hearty appetizer. Combining the rich flavors of Mediterranean vegetables, creamy feta cheese, and crispy pita bread, this bake is both satisfying and healthy. It’s an excellent way to enjoy a variety of vegetables in a flavorful and comforting way.
Ingredients
For the Bake
- 4 whole wheat pita breads, cut into bite-sized pieces
- 2 cups cherry tomatoes, halved
- 1 large zucchini, sliced into half-moons
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, thinly sliced
- 1 cup kalamata olives, pitted and halved
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Tzatziki Sauce (optional)
- 1 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
