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Introduction
Chicken and dumplings are a comforting classic, and making them in a crock pot makes the process incredibly easy. This recipe ensures tender chicken, flavorful broth, and fluffy dumplings, all cooked together for a meal that’s perfect for any day of the week. Let’s get started on making the best ever crock pot chicken and dumplings!
Ingredients
For the Chicken Stew
- 4 boneless, skinless chicken breasts or thighs
- 1 large onion, finely chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 bay leaf
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup milk
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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