Homemade Caramel Cake Recipe

Introduction

Homemade Caramel Cake is a rich and indulgent dessert that features moist cake layers enveloped in a luscious caramel frosting. This classic Southern dessert is perfect for special occasions or whenever you’re craving something sweet and comforting. Let’s get started on this delightful recipe!

Ingredients

For the Cake

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup whole milk, room temperature

For the Caramel Frosting

• 1 cup unsalted butter
• 2 cups packed light brown sugar
• 1/2 cup whole milk
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions…

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