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Introduction
Homemade Caramel Cake is a rich and indulgent dessert that features moist cake layers enveloped in a luscious caramel frosting. This classic Southern dessert is perfect for special occasions or whenever you’re craving something sweet and comforting. Let’s get started on this delightful recipe!
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, room temperature
For the Caramel Frosting
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 1/2 cup whole milk
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
