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Delicious Potato Gratin Recipe

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Potato gratin is a classic, elegant side dish that’s rich, creamy, and full of flavor. Thinly sliced potatoes are layered with cheese and a savory cream mixture, then baked to golden perfection. It’s the perfect accompaniment to any main course and a great dish for holidays, special occasions, or whenever you want to treat yourself to a comforting and delicious meal.

INGREDIENTS

  • 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded Gruyere cheese (or a mix of Gruyere and Parmesan)
  • 2 tablespoons unsalted butter, cut into small pieces
  • Fresh thyme leaves (optional, for garnish)

INSTRUCTIONS:

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