Seafood Salad with Crab

Introduction:

Seafood Salad with Crab is a refreshing and delicious dish that brings the flavors of the ocean to your table. This salad is light yet satisfying, making it perfect for a summer lunch, an appetizer, or a light dinner. Combining sweet and tender crab meat with crisp vegetables and a tangy dressing, this seafood salad is a delightful way to enjoy fresh seafood.

Ingredients:

For the Salad:

• 1 lb lump crab meat, picked over for shells
• 1/2 lb cooked shrimp, peeled and deveined
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup cucumber, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Mixed salad greens or romaine lettuce, for serving
• Lemon wedges, for garnish

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 teaspoon Old Bay seasoning
• Salt and freshly ground black pepper, to taste

Instructions:

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