Stuffed Pepper Casserole Recipe

Introduction

Stuffed Pepper Casserole is a delicious and comforting dish that captures all the flavors of traditional stuffed peppers without the fuss of stuffing individual peppers. This easy-to-make casserole combines ground meat, rice, and colorful bell peppers in a savory tomato sauce, all baked together with a melted cheese topping. It’s perfect for a hearty weeknight dinner and can be made ahead for busy days.

Ingredients

• 1 lb ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 bell peppers (red, green, yellow), diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef or chicken broth
• 1 cup uncooked rice (white or brown)
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella or cheddar cheese
• Fresh parsley or cilantro, chopped, for garnish (optional)

Instructions…

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