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1. Preheat Oven
- Preheat your oven to 450°F (230°C).
2. Prepare the Dough
- In a large bowl, combine the baking mix and sour cream. Mix until the sour cream is fully incorporated.
- Gradually add the 7Up soda to the mixture, stirring until a soft dough forms. The dough will be quite sticky.
3. Roll Out the Dough
- Sprinkle some additional baking mix on a clean surface.
- Turn the dough out onto the floured surface and gently pat it into a rectangular shape, about 1-inch thick.
4. Cut the Biscuits
- Use a biscuit cutter or a round glass to cut out biscuits from the dough. You should get about 12-15 biscuits, depending on the size of your cutter.
5. Prepare the Baking Dish
- Pour the melted butter into a 9×13-inch baking dish, spreading it evenly over the bottom.
6. Bake
- Place the cut biscuits into the buttered baking dish, allowing them to touch each other slightly.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
7. Serve
- Remove the biscuits from the oven and let them cool slightly before serving.
- Serve warm with butter, honey, or your favorite jam.
Tips
- For Extra Fluffiness: Handle the dough as little as possible to keep the biscuits light and airy.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.
- Variations: Add grated cheese, chopped herbs, or cooked bacon bits to the dough for added flavor.
Enjoy these soft and buttery 7Up Biscuits as a delicious addition to any meal!
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