5 Minutes Cup Cake

Step-by-Step Instructions

1. Prepare the Cupcake Batter

1. In a medium-sized mixing bowl, combine the flour and sugar. Mix well to ensure there are no lumps.
2. Add the egg, milk, oil, and vanilla extract. Whisk everything together until the batter is smooth and well-combined. Make sure there are no streaks of flour left.
3. If you’re feeling adventurous, you can add a pinch of baking powder for extra fluffiness, but it’s optional since the egg will help the cupcakes rise.

2. Microwave the Cupcakes

1. Divide the batter evenly between two microwave-safe cups or mugs. Make sure not to fill them more than halfway to avoid overflow.
2. Place the cups in the microwave and cook on high for 2-3 minutes. The exact time may vary depending on your microwave’s wattage, so keep an eye on them. The cupcakes are done when they’ve risen and a toothpick inserted into the center comes out clean.

3. Make the Quick Frosting

1. While the cupcakes are cooling slightly, prepare the frosting. In a small bowl, mix the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
2. If the frosting is too thick, add a teaspoon of milk to loosen it up. If it’s too thin, add a bit more powdered sugar.

4. Decorate and Serve

1. Once the cupcakes have cooled for a minute or two, spread the frosting on top.
2. Add a generous sprinkle of colorful sprinkles for a fun and festive touch.
3. Grab a spoon, dig in, and enjoy your fluffy, melt-in-your-mouth cupcakes!

---

Tips for the Perfect Microwave Cupcakes

• Use room temperature ingredients: This ensures the batter mixes smoothly and evenly.
• Don’t overmix: Overmixing can lead to dense cupcakes. Just mix until the ingredients are combined.
• Experiment with flavors: Add cocoa powder for chocolate cupcakes, or mix in some cinnamon for a spiced twist.
• Microwave wattage: If your microwave is very powerful, start with 1.5 minutes and check for doneness.

---

Why You’ll Love This Recipe

• Quick and easy: No oven, no waiting, just 5 minutes from start to finish!
• Minimal cleanup: You only need a bowl, a whisk, and a couple of mugs.
• Customizable: Add your favorite toppings like chocolate chips, nuts, or fresh fruit.
• Kid-friendly: Perfect for baking with little ones—they’ll love decorating the cupcakes!

---

Final Thoughts

These microwave cupcakes are a game-changer for anyone with a sweet tooth and a busy schedule. They’re fluffy, moist, and absolutely delicious, making them the perfect treat for any time of day. Whether you’re hosting a last-minute gathering, need a quick dessert fix, or just want to treat yourself, this recipe has got you covered.

So, what are you waiting for? Grab your ingredients and whip up these delightful cupcakes in no time. Don’t forget to share your creations on social media and tag us—we’d love to see your sweet masterpieces!