web analytics

5-Ingredient No-Bake Crunchie Slice

Advertisement

Step-by-Step Instructions:

  1. Prepare the Base (5 minutes):
    Start by crushing the Digestive biscuits into fine crumbs. You can use a food processor for a quick and uniform texture, or place them in a sealed bag and crush them with a rolling pin for a more hands-on approach.
  2. Mix It All Together (5 minutes):
    In a large mixing bowl, combine the crushed biscuits with the condensed milk, melted butter, and chopped Crunchie bars. Stir everything together until the mixture is well combined and slightly sticky.
  3. Shape the Slice (5 minutes):
    Line a baking dish with parchment paper, ensuring the edges extend for easy removal later. Press the biscuit mixture firmly into the dish, spreading it out evenly to form the base.
  4. Add the Topping (10 minutes):
    Melt the milk chocolate (and the extra 10g of butter, if desired) in the microwave or over a double boiler. Once smooth, pour the melted chocolate over the biscuit base, spreading it evenly with a spatula or the back of a spoon.
  5. Set and Serve (2-3 hours):
    Place the baking dish in the fridge and let the slice chill for 2-3 hours or until fully set. Once firm, remove it from the dish, slice it into squares or rectangles, and serve!

Pro Tips for Success:

  • If you prefer a thicker layer of chocolate on top, add an extra 50g of milk chocolate to the recipe.
  • For easy slicing, let the dessert sit at room temperature for a few minutes after removing it from the fridge.
  • Customize the recipe by swapping Crunchie bars with your favorite chocolate bar for a unique twist.

Why You’ll Love This Recipe:
This no-bake dessert checks all the boxes: it’s quick, requires minimal effort, and delivers maximum flavor. The combination of buttery biscuit crumbs, sweet condensed milk, crunchy honeycomb, and smooth chocolate creates a treat that’s hard to resist.

And the best part? It’s versatile! Make it for birthdays, picnics, tea parties, or just because you’re in the mood for something sweet.

So why wait? Gather your ingredients and give this recipe a try today. Share it with family and friends, or keep it all to yourself (we won’t judge). Either way, you’re going to love every bite!

Next --->

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *