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Looking for a dessert that’s easy to whip up, absolutely delicious, and doesn’t require turning on the oven? This 5-Ingredient No-Bake Crunchie Slice is the perfect recipe for you! Whether you’re hosting a gathering, preparing a treat for the kids, or simply satisfying your own sweet tooth, this dessert has you covered. With just five simple ingredients, you can create a crunchy, chocolatey delight that’s bound to impress everyone who takes a bite.
Let’s dive into the details!
Ingredients You’ll Need:
- 350g Digestive biscuits: These create the base and provide a delightful crumbly texture.
- 300g condensed milk: The glue that binds everything together with a sweet, creamy touch.
- 100g salted butter, melted (+10g for topping): Adds richness and a hint of salt to balance the sweetness.
- 8 Crunchie bars, chopped: The star of the show, delivering irresistible honeycomb crunch in every bite.
- 200g milk chocolate, melted: The perfect topping that adds a smooth and decadent finish.
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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