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Cobb Salad with Ranch Dressing Recipe



Cobb Salad with Ranch Dressing Recipe

– 16 oz Bacon, thick-cut
– 2 Chicken breasts, boneless skinless

Fruits et légumes:
– 2 Haas avocados, ripe
– 10 cups Lettuce
– 2 cups Tomatoes, small

Produits frais:
– 4 Eggs, hard-boiled

– 1 Ranch dressing, Bottled or homemade

Aides culinaires et épices:
– 1 Sea salt, Flaky
– 1 Sea salt and freshly ground black pepper, Fine

Produits laitiers:
– 3 oz Blue cheese, good

1. Cook Bacon:
   – In a skillet over medium heat, cook the thick-cut bacon until crispy. Once done, remove it from the pan and let it drain on paper towels.

2. Grill Chicken:
   – Season the boneless, skinless chicken breasts with sea salt and freshly ground black pepper. Grill or pan-cook until fully cooked. Allow them to rest for a few minutes, then dice into bite-sized pieces.

3. Prepare Vegetables:
   – Dice the ripe Haas avocados, chop the lettuce, and halve the small tomatoes.

4. Hard-Boil Eggs:
   – Hard-boil the eggs, peel, and slice them.

5. Assemble the Salad:
   – In a large bowl or individual serving plates, arrange the chopped lettuce. Top with diced grilled chicken, crispy bacon, diced avocados, halved tomatoes, sliced hard-boiled eggs, and crumbled blue cheese.

6. Drizzle with Ranch Dressing:
   – Either use your preferred bottled ranch dressing or prepare a homemade one. Drizzle the dressing generously over the assembled salad.

7. Season and Toss:
   – Sprinkle flaky sea salt and freshly ground black pepper over the salad according to taste. Gently toss the ingredients to ensure an even distribution of flavors.

8. Serve:
   – Divide the Cobb Salad into individual portions and serve immediately. Enjoy the delightful combination of textures and flavors in this classic salad.

Note: Feel free to adjust ingredient quantities and dressing according to personal preferences. This recipe offers a balance of savory bacon, grilled chicken, creamy avocados, and tangy blue cheese, all complemented by the rich flavors of the ranch dressing.


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