Instructions
1. In a large bowl, combine the undrained crushed pineapple and the dry instant vanilla pudding mix. Stir well until the pudding mix is fully incorporated and there are no lumps. The mixture will be thick.
2. Gently fold in the thawed whipped topping until everything is smooth and evenly combined. Be careful not to overmix, or the whipped topping can lose its fluffiness.
3. Spoon the Pineapple Bliss into individual serving dishes or a large serving bowl.
4. Cover and refrigerate for at least 15-20 minutes to allow the flavors to meld and the dessert to chill, though it’s delicious even at room temperature!
5. Before serving, garnish with shredded coconut and a maraschino cherry, if desired.
Short Tips
* For an extra tropical kick, add a tablespoon of coconut extract to the mixture.
* If you don’t have instant vanilla pudding, instant banana or even cheesecake pudding mix would also be delicious!
* Serve in clear glasses to showcase the lovely layers and vibrant colors.
* Leftovers (if there are any!) can be stored in the refrigerator for up to 2-3 days.
