3 Secret Tips for Healthy and Delicious Garlic Toast with Cheddar Cheese

• 4 slices whole grain or sourdough bread
• 2 tbsp olive oil (or garlic-infused ghee)
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, finely grated
• 1 tbsp fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat the oven to 375°F (190°C) and lightly toast the bread for 3-4 minutes.
2. Prepare the garlic spread: Mix olive oil, minced garlic, and parsley (if using) in a small bowl. Spread evenly on each slice of toast.
3. Add cheese: Sprinkle the finely grated cheddar cheese on top of the bread, distributing it evenly.
4. Bake: Return the bread to the oven and bake for 8-10 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with extra parsley or herbs and enjoy!

These secret tips will help you make a healthier, yet still indulgent garlic cheddar toast that is packed with flavor, crunch, and cheesy goodness!