2-Ingredient Sour Cream Biscuits

Instructions:

1️⃣ Preheat oven to 450°F (230°C).
2️⃣ In a bowl, mix flour and sour cream until a soft dough forms.
3️⃣ Drop dough by heaping spoonfuls onto a greased or parchment-lined baking sheet.
4️⃣ Bake for 15–18 minutes, or until golden brown and cooked through.

Serve warm—split and slathered with butter, jam, or anything your heart desires.

These biscuits are so quick, so fluffy, and so addicting… you might want to make a double batch.

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