2-Ingredient Pizza Chips: The Ultimate Low-Carb Snack

Step-by-Step Directions:

1. Preheat Your Oven or Air Fryer:
   Set your oven or air fryer to 375°F (190°C). This ensures the cheese melts perfectly and the edges crisp up just right.
2. Assemble the Pizza Chips:
   Line a baking sheet or air fryer tray with parchment paper to prevent sticking. Then, place small piles of shredded mozzarella on the sheet—about 1 tablespoon per pile. Flatten them slightly with your fingers or the back of a spoon.Next, top each mozzarella pile with one slice of pepperoni. The pepperoni will get nice and crispy while infusing the cheese with that classic pizza flavor.
3. Bake or Air Fry:
   • Oven Method: Bake for 7-10 minutes or until the edges of the cheese turn golden brown and crispy.
   • Air Fryer Method: Cook for 5-6 minutes at 375°F until the cheese is bubbly and the pepperoni is crisp.
4. Cool & Serve:
   Allow the pizza chips to cool for a few minutes—this helps them firm up into perfect, crunchy bites. Serve with your favorite dipping sauces like marinara, ranch, or even a spicy garlic dip!

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Why You’ll Love These Pizza Chips:

• Low-Carb & Keto-Friendly: Perfect for those watching their carb intake.
• Quick & Easy: Ready in under 10 minutes, with minimal prep.
• Customizable: Swap out mozzarella for cheddar, or add Italian seasoning for extra flavor.
• Perfect for Any Occasion: Great as a snack, party appetizer, or even a crunchy salad topping.

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Pro Tips for the Best Pizza Chips:

• Use Parchment Paper: This prevents the cheese from sticking and makes cleanup a breeze.
• Watch Closely: The cheese can go from perfectly crispy to burnt quickly, especially in the air fryer.
• Add Seasoning: Sprinkle with Italian herbs, garlic powder, or red pepper flakes for extra flavor.
• Make It Spicy: Use spicy pepperoni or add a dash of hot sauce before serving.

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Serving Suggestions:

These pizza chips are delicious on their own, but they’re even better when paired with dipping sauces:

• Classic Marinara Sauce for that traditional pizza vibe.
• Creamy Ranch Dressing for a cool, tangy contrast.
• Spicy Garlic Dip if you’re feeling adventurous.

They also make a great topping for salads, adding a crunchy, cheesy twist to your greens.

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Storage Tips:

If you have leftovers (though we doubt you will!), store them in an airtight container at room temperature for up to 2 days. To re-crisp, pop them back in the oven or air fryer for a couple of minutes.

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Final Thoughts:

These 2-ingredient pizza chips are proof that you don’t need a long list of ingredients to make something delicious. Quick, easy, and packed with flavor, they’re perfect for satisfying your pizza cravings without the carbs. Give them a try and watch them disappear!