2-Ingredient No-Yeast Dinner Rolls Recipe

Step-by-Step Instructions

1. Prepare Your Oven
   • Preheat to 375°F (190°C)
   • Grease your baking dish
2. Mix the Dough
   • Combine flour and yogurt in a large bowl
   • Mix until a cohesive dough forms
   • Dough will be slightly sticky
3. Shape the Rolls
   • Dust work surface with flour
   • Divide dough into 4 equal portions
   • Gently roll each portion into a ball
   • Place in prepared baking dish
4. Bake to Perfection
   • Bake for 20-25 minutes
   • Rolls should be golden brown
   • Internal temperature should reach 190°F
5. Finish and Serve
   • Brush with melted butter while hot
   • Add optional toppings
   • Serve immediately

Pro Tips for Perfect Rolls

• Use room temperature Greek yogurt
• Don’t overmix the dough
• Space rolls evenly in the baking dish
• Check doneness with a toothpick

Storage Instructions

• Room Temperature: Up to 2 days in airtight container
• Refrigerator: Up to 5 days
• Freezer: Up to 3 months

Common Recipe Variations

1. Herb & Garlic Rolls
   • Add 1 teaspoon Italian herbs
   • Mix in ½ teaspoon garlic powder
2. Cheese Rolls
   • Fold in ½ cup shredded cheddar
   • Top with parmesan before baking
3. Whole Wheat Version
   • Use 50% whole wheat flour
   • May need extra yogurt

Nutrition Information

Per Roll (Basic Recipe):

• Calories: 120
• Protein: 5g
• Carbohydrates: 20g
• Fat: 2g
• Fiber: 1g

FAQs About 2-Ingredient Rolls

1. Can I use regular yogurt? Greek yogurt works best due to thickness
2. Why didn’t my rolls rise? Check baking powder freshness
3. Can I double the recipe? Yes, maintain same bake temperature
4. How to reheat? Microwave 15-20 seconds

Perfect Pairings

• Homemade soup
• Holiday roasts
• Pasta dishes
• Breakfast eggs