10-Minute No-Oven Bread Recipe – Quick, Easy & Delicious!

Looking for a bread recipe that’s quick, simple, and doesn’t require an oven? This 10-minute bread is the solution! It’s soft, fluffy, and incredibly tasty, perfect for those busy days when you want fresh bread without the hassle. Plus, anyone can make it—no special skills required!

Ingredients:

• 4 cups (480g) of all-purpose flour
• 1 cup (220g) of yogurt
• 1 cup (200ml) of water
• 1 packet (10g) of baking powder
• 1 teaspoon (8g) of salt
• 1 tablespoon (10ml) of vegetable oil

Instructions:

1. Prepare the Dough:
   In a large bowl, combine flour, baking powder, and salt. Add the yogurt, water, and vegetable oil, and mix everything together until you form a soft dough.
2. Shape the Bread:
   Turn the dough onto a floured surface and knead it lightly for about 1-2 minutes. Divide the dough into small portions, depending on how large you want your pieces of bread.
3. Cook the Bread:
   Heat a non-stick pan over medium heat. Place your dough portions in the pan, flattening them slightly with your hands. Cover the pan and cook for about 3-4 minutes on each side, until golden brown and cooked through.
4. Serve & Enjoy:
   Once your bread is cooked, serve it warm with your favorite toppings! It pairs well with anything from butter to dips or even savory spreads.

Pro Tip:
You can store this bread in an airtight container for up to two days. It’s perfect for breakfast or as a side for any meal!

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