## Caramelized Onion & Swiss Stuffed Meatloaf: A Cozy, Flavor-Packed Twist!
Say goodbye to boring meatloaf! This recipe elevates a classic comfort food to gourmet status with a decadent surprise inside: sweet, savory caramelized onions and gooey melted Swiss cheese. Imagine slicing into a rich, juicy meatloaf, only to reveal a golden, aromatic filling that will have your family begging for seconds. It’s a hug in a loaf pan, perfect for a cozy weeknight dinner or a special occasion!
### Ingredients
#### For the Meatloaf:
* 1 ½ lbs ground beef (80/20 lean is ideal)
* ½ cup breadcrumbs (panko or regular)
* ¼ cup milk
* 1 large egg, lightly beaten
* 2 tablespoons Worcestershire sauce
* 1 teaspoon dried thyme
* 1 teaspoon garlic powder
* ½ teaspoon salt
* ¼ teaspoon black pepper
#### For the Caramelized Onion & Swiss Filling:
* 2 large yellow onions, thinly sliced
* 2 tablespoons unsalted butter
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 cup shredded Swiss cheese
#### For the Glaze:
* ½ cup ketchup
* 2 tablespoons brown sugar
* 1 tablespoon apple cider vinegar
* 1 teaspoon Dijon mustard
Step-by-Step Instructions : . . .
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